Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Thursday, August 12, 2010

Pork Chops with Onions and Peppers

Recipe: Pork Chops with Onions and Peppers (variation of Skillet Pork chops, 8 Ways)
Page: HTCE p. 721
Rating: ***-****

The peppers and onions were terrific and a nice topping for the pork chops. Our particular pork chops weren't that great, but we decided it was more a feature of the chops themselves than the recipe. That being said, this recipe would be a **** or perhaps a ***** if the chops were really high quality. Ordinary, mixed pork chops from your average grocery store? ***

Easy and some nice unattended time in which to get other meal elements ready.