Thursday, July 29, 2010
Recipe: Skillet Pork Chops, 8 Ways
Page: HTCE p. 720
These were a touch dry, hence the 4* rating. I think cooking pork chops this way makes it very easy to overcook them. Nonetheless, they were tasty, and the pan sauce was delicious. Easy, too. I added some Italian seasoning to the pork chops with the salt and pepper since my mom used to cook them that way. Can't wait to try some of the variations.
Wednesday, July 28, 2010
Recipe: Blueberry Cobbler
Page: HTCE p. 883
Easy! I used a pastry blender and then a fork to mix the crust instead of a food processor. I used 3 cups of blueberries and 1 cup of peaches. The crust/topping was great--kind of like a biscuit. The filling was quite runny since there was no cornstarch in it. We enjoyed it a lot; if you want a thicker filling base, you might need to add cornstarch to it.
Recipe: Pasta with Bacon and Dried Tomatoes (variation of Pasta with Pancetta and Pecorino)
Page: HTCE p. 506
Since I've rated Pasta Carbonara highly, it should be no surprise that our family enjoyed this as well. This is easier and the dried tomatoes add a nice flavor dimension. Mmmmm
I used thick sliced bacon, didn't use any additional oil when I was cooking it, and just kept adding ingredients to the drained pasta as they were ready. I added a bit of reserved pasta cooking water at the end.