Saturday, November 13, 2010
Recipe: Muffins, Infinite Ways
Page: HTCE p. 832
If I've rated these before, then just know they merit AT LEAST 2 ***** ratings. I make these almost weekly. You can't go wrong. They're delicious and just the right size. I've made muffins regularly for 15 years now--I even have a cookbook that is just for muffins. But this is now my go to recipe. I usually use oil instead of butter because I'm lazy. Otherwise, I follow directions per.
Oh--I also usually use half white whole wheat flour.
Variations that our family loves: Banana Nut Muffins (using half whole wheat flour and skipping the nuts), Blueberry Muffins (a real fave around here; leave out the cinnamon, the lemon zest is wonderful but I don't always have time/lemons), Cranberry Muffins (another fave), Coffee Cake Muffins (yum yum yum!), and the Savory Muffins (good with cheese in them instead of the onion).