Sunday, August 11, 2013
Home fries are one of my favorite things to make on breakfast night. Above is a picture of two different types of new potatoes bought at the farmer's market over the last couple of weeks. They were delicious. They do require patience, and even though the recipe calls for peanut oil I have used vegetable oil on several (if not every) occasion.
Here is the full recipe.
The HTCEV version has even more variations then big red!