Recipe: Pork Chops with Onions and Peppers (variation of Skillet Pork chops, 8 Ways)
Page: HTCE p. 721
Rating: ***-****
The peppers and onions were terrific and a nice topping for the pork chops. Our particular pork chops weren't that great, but we decided it was more a feature of the chops themselves than the recipe. That being said, this recipe would be a **** or perhaps a ***** if the chops were really high quality. Ordinary, mixed pork chops from your average grocery store? ***
Easy and some nice unattended time in which to get other meal elements ready.
Welcome to our blog! We wanted a place to share reviews of Mark Bittman recipes from "How to Cook Everything" and "How to Cook Everything Vegetarian" cookbooks. This blog's purpose is not to re-post recipes, but instead we will leave feedback for HTCE and HTCEV users on recipes we have tried, what we have loved and what we haven't loved.
Quote from Intro:
"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE