Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE

Sunday, August 11, 2013

Crisp Panfried Potatoes (Home Fries)

 

Home fries are one of my favorite things to make on breakfast night.  Above is a picture of two different types of new potatoes bought at the farmer's market over the last couple of weeks.  They were delicious.   They do require patience, and even though the recipe calls for peanut oil I have used vegetable oil on several (if not every) occasion.

Here is the full recipe.
HTCE pg.341-342
The HTCEV version has even more variations then big red!
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