Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE

Sunday, September 12, 2010

Whole Wheat Pasta with Roasted Potatoes

Recipe: Whole Wheat Farfalle with Roasted Potatoes
Page: HTCE p. 523
Rating: ****

This was a terrific, simple dish. We added some Parmesan and didn't use the red pepper flakes. I also sauteed the garlic in the olive oil before tossing it with the cooked pasta and potatoes. Yum yum yum! Inexpensive, simple, and tasty.
Posted by at No comments:
Labels: , , ,
Subscribe to: Posts (Atom)