Recipe: Spicy No-Mayo ColeslawPage: HTCE p. 207
Rating: ****
We really liked this! The first time I made it a year ago, I wasn't crazy about it. But this time, it was delicious. Not sure what the difference was. I definitely recommend making it at least an hour before and tossing it periodically during that time--the cabbage softens a touch which adds to the finished product. It is yellow as the picture indicates (that's not just my photography!). It's heavy on the mustard which makes it very different from the usual idea of "slaw," but it also helped my husband really like it and he usually hates slaw! So, if you're not a typical slaw fan, this is a good one to try. I think the servings are spot on; we halved it and got 4 generous servings. If you're taking it to a potluck, you'd probably get 10 or more servings out of it.
