Thursday, April 8, 2010
Braised Potatoes with Kielbasa (Variation)
Recipe: Braised Potatoes with Kielbasa (Variation of Braised Potatoes, Ten Ways)
Page: HCTE p. 343
I liked this recipe so much that it made it onto full tummies! The leftovers (the broth and any remaining potatoes/sausage) make a great base for a potato soup the next night--just cook a few extra potatoes in the broth the next night. I haven't tried this with beer, but I bet it would be good!
Serving Suggestions: Pair with a salad and some hearty bread