Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE

Thursday, April 8, 2010

Braised Potatoes with Kielbasa (Variation)

Recipe: Braised Potatoes with Kielbasa (Variation of Braised Potatoes, Ten Ways)
Page: HCTE p. 343
Rating: *****

I liked this recipe so much that it made it onto full tummies! The leftovers (the broth and any remaining potatoes/sausage) make a great base for a potato soup the next night--just cook a few extra potatoes in the broth the next night. I haven't tried this with beer, but I bet it would be good!

Serving Suggestions: Pair with a salad and some hearty bread
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