Tuesday, June 22, 2010
Blueberry Muffins (Variation)
Recipe: Muffins, Infinite Ways--Blueberry Muffin variation
Page: HTCE p. 833
I don't always use muffin cups anymore, but these muffins could have benefited! They're heavy on the blueberries, and trying to remove them from a warm pan was a challenge... one I failed (although the bits of muffin left in the pan were good to nibble on...).
I didn't use the cinnamon or the corn meal. I did use the lemon zest and used half white whole wheat flour. These were great! Perfect for everyday blueberry muffins. The lemon zest really adds a nice hint of flavor. These aren't Otis Spunkmeyer giant streusel topped blueberry muffins, but, frankly, I'd rather have the smaller, not-too-sweet muffins here. My kids didn't eat them up as much as the cranberry ones, but I really liked them.