Thursday, July 29, 2010
Skillet Pork Chops, 8 Ways
Recipe: Skillet Pork Chops, 8 Ways
Page: HTCE p. 720
These were a touch dry, hence the 4* rating. I think cooking pork chops this way makes it very easy to overcook them. Nonetheless, they were tasty, and the pan sauce was delicious. Easy, too. I added some Italian seasoning to the pork chops with the salt and pepper since my mom used to cook them that way. Can't wait to try some of the variations.