Friday, September 3, 2010
Grilled or Broiled Split Chicken
I'm so glad I tried this recipe! I usually just use whole chickens to make crockpot rotisserie chicken, but back last December I forgot to put the chicken in the crock pot and after searching HTCE came up with this solution. The results were delicious and done in less than an hour!
Not only is this chicken beautiful to look at, but using the directions on page 692 it was surprisingly easy to do. I cooked my bird in the oven, but we'll probably try it on the grill this fall. I used just the basic recipe and it was tasty. Tonight I had intend to try the honey-mustard version, but after reading this post I have a whole table of options to peruse (p.642-3)....I'll let you know what I try.