Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Friday, August 19, 2011


Recipe: Naan
Page: 873
Rating: *****

If you like Indian food, Mark's Naan recipe is the way to go! They're delicious and stay pliable for a while (something most homemade versions do not do). They are not hard to make, but they do require some rolling action so plan around that. They cook in just a few minutes, so once you've done the rolling out you won't have to wait long to eat them. We serve them with curry dishes usually. MMmmmmm

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