Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Wednesday, November 16, 2011

Stir-Fried Chicken with Cabbage

When my friend Betsy suggested this cookbook to me my first complaint was that it didn't have any pictures.  Foodies will tell you that we eat with our eyes first and I have to agree.  Pictures of the recipes was one of the main reasons I wanted to write this blog in the first place!

If you have the HTCE app it highlights one recipe a week and along with a note a picture of the recipe is sent out.  Well the picture that was sent out last week had me very intrigued!  I'm only sorry that my picture isn't as good theirs was.

Not only did this dish taste wonderful but it was quick and easy!  The best part is that other than the Napa cabbage I usually have all the other ingredients on hand.  I did use about two pounds of dark meat chicken because the cabbage was over one and a half pounds.  This was so good we will be having it again next week!  As you can see from the picture we served it over rice.

HTCE p.643
Full Recipe

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