Welcome to our blog! We wanted a place to share reviews of Mark Bittman recipes from "How to Cook Everything" and "How to Cook Everything Vegetarian" cookbooks. This blog's purpose is not to re-post recipes, but instead we will leave feedback for HTCE and HTCEV users on recipes we have tried, what we have loved and what we haven't loved.
Quote from Intro:
"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
Tuesday, June 18, 2013
Fresh Tomato (or Fruit) Salsa
I always argue with myself over writing a post with no picture or posting the bad picture that I do have. As you can see above, the later option won. My husband loves this fresh salsa and asks for it every time we have any dish of the mexican variety. In the picture above I do not have any cilantro, but that is one of our favorite ingredients. I would suggest making this ahead of time if you can so that the flavors have a chance to meld together.