I just finished reading Mark's book Food Matters and in it, he talks about the importance of eating enough grains. From there I decided to make my own granola to have as a breakfast staple and an easy snack throughout the day.
THIS IS SO GOOD! I'm eating it right now as I type! I usually think granola is too sweet and I am not the biggest fan of raisins so making my own, I got to decide how sweet to make it (using honey instead of sugar) and avoided raisins!
Here's what I put in mine (many variations are listed in the book, but I just bought what looked good): oats, shaved coconut, almonds, walnuts, cinnamon, honey, salt, craisins, and dried cherries.
I wish this picture came with smell:
HTCEV p. 573
HTCE p.821-22
HTCE p.821-22
Oooooo, I can't wait to make my own. I love crasins and dried cherries!
ReplyDeleteGonna have to try this for sure. I make granola all the time and have been sticking with my usual recipe. You've inspired me to branch out and give ol' Mark a try.
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