Recipe: Pasta with Bacon and Dried Tomatoes (variation of Pasta with Pancetta and Pecorino)
Page: HTCE p. 506
Rating: *****
Since I've rated Pasta Carbonara highly, it should be no surprise that our family enjoyed this as well. This is easier and the dried tomatoes add a nice flavor dimension. Mmmmm
I used thick sliced bacon, didn't use any additional oil when I was cooking it, and just kept adding ingredients to the drained pasta as they were ready. I added a bit of reserved pasta cooking water at the end.
No comments:
Post a Comment
Oooooh, we love comments!!