Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Thursday, February 18, 2010

Everyday Buttermilk Waffles

These are amazing! I do have to say that I do not separate the eggs and these were still great (and a bit less complicated). I'm sure this has to do with the fact that there is a half a stick of butter in the recipe.

Also, Bittman doesn't label this recipe as make-ahead but you could certainly do so. When reheated in a toaster the outside will be much more crisp, but they are just as tasty the next day. If you have a ton left place them in a plastic bag and freeze them. Then reheat just like they are the name brand Eggos! To make them last as long as possible squeeze (or suck out with a straw) as much air out of the bag as you can. This will help prevent freezer burn.

HTCE p.815
HTCEV p.203
Full Recipe

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