Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Friday, February 19, 2010

New Label: Quick Tip

I don't know if I stole this phrase from somewhere but this label will be used for posts that we think relate to cooking the "Bittman" way. Tips that will help you keep ingredients fresh, use the cook books more efficiently or other tips that have to do with "from scratch" cooking.


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