Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Saturday, March 6, 2010

Updated: What if I don't own a Bittman cook book....

but I want to try some of his recipes?

If that is a question you ask yourself as you read this blog please click the books found at the top right and you will see a whole list of sample recipes from each book. Some of them (like the Fried Chicken Made Easy) will even have some of the variations that the authors of this blog rave about.

**New: I've made a new label called "full recipes" where (when we can) we will link the recipe we review to the full recipe already posted online by Bittman. To see a full list of these posts just click on "Full Recipes" in the labels list over to the right.****

******New update:  I just found a preview of HTCEV on google books.  It doesn't have all the pages in the book (not even close), but it has helped me post some more "full recipes" for our friends out there who haven't yet bought this book. ******

Enjoy cooking!

1 comment:

  1. This is a great teaser for me until I finally get my book!


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