Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Monday, March 1, 2010

Lentil Soup with Roasted Garlic (Variation of Lentil Soup)

This is the recipe I've been craving! I love the lentil soup at Athena's Restaurant in Lafayette and this really comes close. Easy and delicious. I used red lentils and followed the Roasted Garlic variation. Used 2 heads of garlic and also added 1/2 t. cumin.

HTCE p. 138-139
HTCEV p. 115-116 (Classic Lentil Soup)

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