I wish I could eat this all over again! Unlike Mark's suggestion I just cooked the onions, bell peppers and ham in the same skillet I was going to cook the omelet in. I also was doubling the recipe and added 3/4 cup ham for two omelets. With the Denver Omelet fixins and a handful of cheddar it was plenty of filling!! I also add all of my filling on one side and then flip the other half of the omelet over the filling. Like so:
This recipe lists the servings number as 2, and maybe for breakfast with 5 eggs you could split just one omelet, but in our case I used 4 eggs per person and for dinner we both were able to eat the entire thing.
So good.....
HTCE p.802
HTCEV p.172
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