Welcome to our blog! We wanted a place to share reviews of Mark Bittman recipes from "How to Cook Everything" and "How to Cook Everything Vegetarian" cookbooks. This blog's purpose is not to re-post recipes, but instead we will leave feedback for HTCE and HTCEV users on recipes we have tried, what we have loved and what we haven't loved.
Quote from Intro:
"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
Friday, September 3, 2010
Grilled or Broiled Split Chicken
I'm so glad I tried this recipe! I usually just use whole chickens to make crockpot rotisserie chicken, but back last December I forgot to put the chicken in the crock pot and after searching HTCE came up with this solution. The results were delicious and done in less than an hour!
Not only is this chicken beautiful to look at, but using the directions on page 692 it was surprisingly easy to do. I cooked my bird in the oven, but we'll probably try it on the grill this fall. I used just the basic recipe and it was tasty. Tonight I had intend to try the honey-mustard version, but after reading this post I have a whole table of options to peruse (p.642-3)....I'll let you know what I try.
HTCE p.693
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