The recipe was good although I would suggest adding some carrots into the mix as a good way to add a vegetable to the meal. Chives or green onions would be another good addition. I served these the traditional way: with sour cream and applesauce (the top two garnishes Mark lists with the recipe).
HTCEV p. 349-350
HTCE p. 345 (This is not Potato "Nik", but Potato Rösti with a Latke variation)
Full Recipe
HTCE p. 345 (This is not Potato "Nik", but Potato Rösti with a Latke variation)
Full Recipe
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