For the recipe, I used the dried tomatoes and the canned and although the dried were pricey, they were well worth it! The dried tomatoes really enhance the flavors of the soup and make you forget you're eating canned tomatoes - something I'm usually not a fan of. Although I planned on using the leftovers in the Elegant variation - which puts your chunky soup into a blender and adds cream - every night the smell of the original had me coming back for more! This is definitely a hearty soup you could add beans or meat to if you needed some more protein.
HTCE p. 130
HTCEV p.113-114
HTCE p. 130
HTCEV p.113-114
I've been wanting to give this a try. We love our current tomato soup recipe, but the dried tomatoes in Bittman's version are calling me. I'm glad you've tried it first and called it a winner!
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