- double the garlic
- reduce the cardamom pods to 1
- omit the mustard seeds
HTCEV p.600
Update: I just found this article written by Bittman about Dal. Here is the recipe that goes along with the video in the post.
Wednesday, February 3, 2010
Simplest Dal
I wanted to replicate the lentil soup from our favorite Greek restaurant but this recipe needs a few adjustments, or maybe I should choose one of the other lentil soup recipes from this book. I will try this again but I'll make these adjustments:
HTCEV p.600
Update: I just found this article written by Bittman about Dal. Here is the recipe that goes along with the video in the post.
HTCEV p.600
Update: I just found this article written by Bittman about Dal. Here is the recipe that goes along with the video in the post.
Subscribe to:
Post Comments (Atom)
Thanks for posting this. I really don't know where to start when it comes to beans so I need lots of input! I had this on a list to make for Philip using the lentils in my pantry so I'll make your adjustments when I do make it.
ReplyDeleteI tried the Lentil Soup with Roasted Garlic tonight. Delish! I'll post with a picture later.
ReplyDelete