Welcome to our blog! We wanted a place to share reviews of Mark Bittman recipes from "How to Cook Everything" and "How to Cook Everything Vegetarian" cookbooks. This blog's purpose is not to re-post recipes, but instead we will leave feedback for HTCE and HTCEV users on recipes we have tried, what we have loved and what we haven't loved.
Quote from Intro:
"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
Monday, February 1, 2010
French Toast Variation: Caramelized French Toast
Bittman's variation of French Toast called "Caramelized French Toast" is great! I just simply sprinkled cinnamon sugar on the bread after it was on the skillet and it made a nice crunchy finish.
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