Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Monday, February 1, 2010

French Toast Variation: Caramelized French Toast

Bittman's variation of French Toast called "Caramelized French Toast" is great! I just simply sprinkled cinnamon sugar on the bread after it was on the skillet and it made a nice crunchy finish.

HTCE p. 795
HTCEV p.177

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