I used this recipe to bake pumpkin seeds this past Halloween and they turned out great. I tried three of the variations that are kind-of suggested here:
- Olive oil with salt and pepper (really good)
- Olive oil with a jamacian jerk seasoning mix (good)
- Butter with brown sugar and cinnamon (great)
I did not toss the nuts in a bowl, but instead just poured the toppings into one of the aluminum foil wells that I made on my cookie sheet.