Roasted Nuts with Oil or Butter

I used this recipe to bake pumpkin seeds this past Halloween and they turned out great. I tried three of the variations that are kind-of suggested here:

• Olive oil with salt and pepper (really good)
  
• Olive oil with a jamacian jerk seasoning mix (good)
  
• Butter with brown sugar and cinnamon (great)
  

They were all delicious, but I loved the sweet nuts better than the other variations.

I did not toss the nuts in a bowl, but instead just poured the toppings into one of the aluminum foil wells that I made on my cookie sheet.

HTCE p.80
HTCEV p.323

Full Recipe