Tomatoes Stuffed with Rice

One of the first things I made with this cookbook, these tomatoes are a great side dish to almost any meal!

For this I used half mozzarella and half monterey jack, a little extra garlic and I actually only had three tomatoes to spare. So I did the whole recipe, and then we ate the extra filling as a side dish the next day.

I would be eager to try any of the variations listed: Red Peppers, Zucchini and Acorn Squash stuffed with different grains and cheeses.

HTCEV p. 398
HTCE has a "Tomatoes Stuffed with Sausage and Rice" p. 369
Full Recipe (of the meat version)