Welcome to our blog! We wanted a place to share reviews of Mark Bittman recipes from "How to Cook Everything" and "How to Cook Everything Vegetarian" cookbooks. This blog's purpose is not to re-post recipes, but instead we will leave feedback for HTCE and HTCEV users on recipes we have tried, what we have loved and what we haven't loved.
Quote from Intro:
"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." -Bittman, HTCE
Thursday, February 4, 2010
Tomatoes Stuffed with Rice
One of the first things I made with this cookbook, these tomatoes are a great side dish to almost any meal!
For this I used half mozzarella and half monterey jack, a little extra garlic and I actually only had three tomatoes to spare. So I did the whole recipe, and then we ate the extra filling as a side dish the next day.
I would be eager to try any of the variations listed: Red Peppers, Zucchini and Acorn Squash stuffed with different grains and cheeses.