Quote from Intro:

"Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent.
In fact, it is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go."
-Bittman, HTCE

Monday, February 1, 2010

French Toast

I know how to make French Toast but I get pretty inconsistent results since I do not use a recipe. I tried Bittman's recipe and found it way too wet for my liking. To make it again I reverted to my "red plaid" cook book and found that they used half the milk that Bittman used. Since I am using plain white sandwich bread I found that to be a much better consistency.

HTCE p. 794
HTCEV p.177
Full Recipe

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